Bertagni Parmigiano Reggiano & Truffle Mezzelune features delicate egg pasta filled with premium Parmigiano Reggiano cheese and aromatic truffle. This product comes in a 2-pack with 14 ounces per package, totaling 28 ounces of authentic Italian ravioli. Made by Bertagni, the oldest filled pasta producer in Italy with a heritage dating back to 1882 in Bologna, these ravioli are crafted according to classic Italian regional cooking recipes using carefully selected ingredients.

The filling combines rich Parmigiano Reggiano cheese with truffle for an earthy, sophisticated flavor profile. The pasta dough is made from wheat flour, pasteurized eggs, and durum wheat semolina, creating a tender yet al dente texture. These ravioli require minimal preparation and are so flavorful that just a drizzle of olive oil or a pat of butter with a sprinkling of grated Parmesan are all that is needed to enjoy them at their best. No preservatives or artificial flavors are added, ensuring an authentic taste of Italian culinary tradition.

Nutrition per serving (140g): 390 calories, 15g protein, 44g carbohydrates, 17g fat (7g saturated). Contains wheat, eggs, and milk. May contain traces of soy. Store refrigerated.