Béquet Caramel Cups are a premium chocolate confection handcrafted in Bozeman, Montana. Each cup features a luscious center of Béquet Celtic Sea Salt gourmet caramel sauce enrobed in smooth, creamy milk chocolate. This 12-time national award-winning treat offers a delightful twist on the classic peanut butter cup, replacing peanut butter with rich, buttery caramel.

Made with 100% natural ingredients including non-GMO tapioca syrup, antibiotic-free milk, and real milk chocolate. The caramels contain no corn syrup, artificial colors, or preservatives. Certified gluten-free and kosher (Star D). The 17.1 oz resealable pouch contains approximately 12 servings of individually wrapped caramel cups, perfect for sharing or enjoying as a personal indulgence.

Nutrition per serving (2 cups, 42g): 210 calories, 2g protein, 25g carbohydrates (22g sugars including 19g added sugars), 13g fat (8g saturated). Contains 15mg cholesterol and 60mg sodium. Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Nonfat Milk, Soy Lecithin and Vanilla), Sea Salt Caramel Sauce (Heavy Cream, Carrageenan, Brown Sugar, Tapioca Syrup, Butter (Pasteurized Cream, Salt), Sweetened Condensed Milk (Whole Milk, Sugar), Fructose, Sea Salt, Vanilla Extract, Salt), Cockleshells (Milk, Soy). Allergens: Milk, Soy. Manufactured in a facility that processes Milk, Soy, Peanuts, and Almonds.