This Kirkland Signature Roman-style pinsa pizza features a light, airy crust made from a blend of Italian wheat flour, rice flour, and soy flour that's crispy on the outside and tender on the inside. The rectangular pizza is loaded with slow-aged pepperoni, Italian sausage, soppressata, and Italian meatballs, topped with San Marzano-style sauce, a blend of mozzarella and parmesan cheeses, and a touch of garlic.

Ready to bake straight from the refrigerator with no prep required, the pizza cooks in just 15 minutes to golden, bubbling perfection. Serves 3-4 people.

Nutrition per serving (1/8th pizza, 128g): 330 calories, 17g protein, 28g carbs, 16g fat (7g saturated, 0g trans). Contains 45mg cholesterol, 860mg sodium, 2g dietary fiber, 2g total sugars (0g added). Provides 20% daily value calcium, 6% iron, 6% potassium.