Kooksoondang Flavor Makgeolli is a 4-bottle variety pack of traditional Korean sparkling rice wine, featuring four distinct flavors — Banana, Peach, White Grape, and Original — each in a 750 mL bottle. Produced by Kooksoondang Brewery in South Korea, this makgeolli is crafted using 100% Korean rice through an eco-friendly raw-rice fermentation method without heat treatment. The result is a milky, lightly carbonated rice wine rich in amino acids, lactic acid bacteria, and natural nutrients.

Each bottle offers a smooth, creamy texture with a gently sweet character. The flavored varieties blend the classic makgeolli base with natural fruit essences, while the Original preserves the clean, traditional taste and fragrance of premium Korean rice wine. Alcohol content is approximately 3–6% ABV depending on the flavor.

Serve well chilled and gently shake the bottle before pouring to redistribute the natural sediment. Pairs well with Korean grilled meats and savory dishes.