The Ginger People Organic Sushi Ginger features pure, delicate slices of pickled ginger made without artificial dyes, sweeteners, or preservatives. This USDA Organic certified product is sourced from premier ginger-growing regions and contains only the finest ingredients: organic ginger, organic cane sugar, and organic rice vinegar.

Perfect for serving alongside sushi, sashimi, spring rolls, and smoked fish. Also excellent when added to chilled noodle salads, coleslaw, or used as a low-salt condiment alternative for sandwiches and salads. The remaining ginger-vinegar liquid can be used in homemade salad dressings. This kosher, gluten-free, vegan, and non-GMO product is sustainably farmed and contains no added coloring. Made in China or Fiji depending on seasonal availability. The 26.5 oz jar contains approximately 38 servings.

Nutrition per serving (1 tsp, 5g): 5 calories, 0g fat, 10mg sodium, 1g carbohydrate, 1g sugar, 0g protein. Contains: organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.