IRVINS x Fly By Jing Chili Crisp Salmon Skin is a daring flavor collaboration between two celebrated Asian-owned brands. This snack features IRVINS crispy salmon skin generously coated in Fly By Jing's signature Sichuan Chili Crisp, delivering electrifying heat, savory complexity, and a satisfying crunch. Made with upcycled salmon skin, real duck egg yolk, curry leaves, and bird's eye chilis, this halal-certified, wheat flour-free snack is dangerously addictive. Each bite combines bold spice, deep umami, numbing sensation, and high protein content in a premium hand-cooked crispy texture. Warning: This product is extremely spicy and not for the faint of heart.

Nutrition per serving (4-8 pieces, 28g): 180 calories, 9g protein, 3g total carbohydrate, 14g total fat (3.5g saturated fat, 0g trans fat). Contains 150mg cholesterol, 270mg sodium, 0g dietary fiber, 1g sugars. Ingredients: Salmon skin, palm oil, tapioca starch, salted egg yolk, curry leaves, sugar, chili peppers, salt, spices. Allergens: Contains fish and egg.