Olli Salumeria Preservative Free Salami Variety Pack features North America's first truly preservative-free salami crafted from authentic fourth-generation Italian recipes. Made with 100% vegetarian-fed pork with no antibiotics and containing no added nitrates or nitrites of any kind. This 16 oz variety pack includes four distinct pre-sliced salami varieties: Genoa Salami with pork, salt, turbinado sugar, natural flavoring, wine, garlic, and lactic acid starter culture; Sopressata Salami with similar base ingredients plus natural flavoring and garlic; Calabrese Salami featuring sweet paprika in addition to the traditional ingredients; and Uncured Pepperoni made with no added nitrates or nitrites except those naturally occurring in sea salt and cultured celery juice powder, enhanced with sweet paprika.

The revolutionary preservative-free process uses a classic salt cure that delivers pure products with no additives while maintaining full shelf longevity and freshness. Each variety is slow-cured using traditional methods that allow time to develop rich, authentic flavors exactly as the Olli family intended for four generations. The salami is pre-sliced for convenient snacking, charcuterie boards, sandwiches, and antipasto platters.

Nutrition per serving (2 oz / 56g): 220 calories, 16g protein, 0g carbohydrates, 16g total fat (6g saturated fat, 0g trans fat). Contains 50mg cholesterol, 920mg sodium. Rich in potassium (360mg). Contains: pork, salt, turbinado sugar, natural flavoring, wine, garlic, lactic acid starter culture, sweet paprika (in select varieties), cultured celery juice powder (in pepperoni). Allergens: None listed.