Sukhi's Cashew Curry with Kale is a flavorful Indian-inspired vegan curry featuring a rich coconut milk and ground cashew base with navy beans, kale, and carrots. This ready-to-eat refrigerated entree comes in two 24 oz pouches (48 oz total) and is made with all-natural ingredients including ginger, garlic, turmeric, lemongrass, and curry paste. The curry is gluten-free and contains no artificial colors or ingredients. It can be heated in the microwave or on the stovetop and comes in compostable fiber trays. Produced in the USA by Sukhi's Gourmet Indian Foods.

Nutrition per serving (1 cup/245g, about 5.5 servings per container): 220 calories, 10g total fat (4.5g saturated, 0g trans), 0mg cholesterol, 830mg sodium, 25g total carbohydrate (14g dietary fiber, 1g sugars), 8g protein. Vitamin A 15%, Vitamin C 4%, Calcium 8%, Iron 15%. Ingredients: Water, Navy Beans (Water, Navy Beans), Coconut Milk (Coconut Extract, Water), Kale, Carrots, Ground Cashews, Tomato Paste, Garlic, Cane Sugar, Expeller Pressed Canola Oil, Ginger, Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Salt, Turmeric Powder, Spices, Jalapeno. Allergens: Tree Nut (Coconut Milk, Cashews).