Bibigo Tteokbokki features soft and chewy Korean rice cakes layered in a sweet and spicy red chili pepper sauce. This authentic Korean snack brings the robust flavors of Korean street food to your home with easy stovetop preparation. Each package contains three 12.66-ounce pouches of frozen rice cakes ready to heat and serve.

The rice cakes are made with rice flour, salt, and sunflower oil, combined with a flavorful sauce featuring brown sugar, red pepper powder, anchovy extract, green onion seasoning, and kelp soy sauce for an authentic Korean taste. Simply place the unopened package in cold water for 10 minutes to thaw, then stir-fry the contents in a medium skillet over medium-high heat for 6 minutes, stirring frequently.

Nutrition per serving: 890 calories, 0g protein, 109g total carbohydrates (20g sugars, 1g dietary fiber), 1g total fat. Contains anchovy extract and kelp soy sauce (soybeans, wheat). Allergens: fish (anchovy), soy, and wheat.