White Gold Scallops Imperial are premium frozen stuffed scallop shells — a classic New England "stuffie" — featuring tender sea scallops packed into their shells with a richly seasoned seafood and breadcrumb filling. Each shell is generously portioned at 3 oz, and the box includes 6 individually stuffed shells for a total of 18 oz.

These scallop stuffies make an impressive appetizer or elegant entrée. The imperial-style preparation combines scallop meat with a savory blend of seasoned breadcrumbs and seafood flavors, then baked until golden. To prepare from frozen, bake at 350°F for approximately 40–45 minutes until heated through to an internal temperature of 165°F. Keep frozen until ready to cook.