Fleur de Sel is a premium Celtic salt that naturally forms as delicate, snowflake-like crystals hand-harvested from France's northwestern seashore marshes. Known as the "caviar of salt," this rare gourmet salt is produced by a community of approximately 100 skilled salt producers called "sauniers" using traditional techniques spanning over 1,300 years. The production process involves channeling tidal ocean water into coastal salt marshes where sun and wind evaporation concentrate the brine, and individual crystals are hand-harvested as they surface and manually sorted to ensure purity.

The salt's natural moisture content produces a bright, oceanic flavor that lingers on the palate, offering distinctive crunch and visual appeal ideal for gourmet cooking applications. It functions both as a standard cooking ingredient and as a finishing salt to enhance flavor presentation in dishes. The salt contains natural minerals including calcium and magnesium.

Nutrition per serving (1/4 tsp, 1.5g): 0 calories, 0g protein, 0g carbohydrates, 0g fat. Contains: 100% Sea Salt. Contains 590mg sodium per serving.