Stan's Sourdough Asiago Peppercorn is a fully baked, pre-sliced 24-ounce artisan bread loaf crafted by Rich Labriola, the founder of Labriola Baking Company and one of Chicago's premier artisan bakers. The loaf features a tangy San Francisco-style sourdough base infused with savory asiago cheese and cracked black pepper baked throughout, delivering a bold, complex flavor profile.

Each loaf is fully baked and sliced for convenience, with a chewy interior crumb, crackly crust, and the signature aroma of a traditional sourdough. The combination of asiago cheese and black pepper makes it an excellent pairing with charcuterie boards, soups, and pasta dishes, or enjoyed on its own with butter.

Made with wheat flour, enriched wheat flour, water, asiago cheese (cultured milk, enzymes, salt), sea salt, rye flour, black pepper, malted wheat flour, and yeast. Contains wheat and milk. Produced in a facility that also processes tree nuts.