Stan's Artisan Breads Jalapeno Cheddar San Francisco Style Sourdough is a hearth-baked artisan bread created by Chef Doughboy Rich Labriola. This 24-ounce loaf features sharp cheddar cheese, pickled jalapeños, roasted corn, and roasted red peppers baked into a natural sourdough starter dough, creating a savory bread with a rustic crunchy exterior and soft, fluffy interior.

The bread is made with unbleached wheat flour, malted barley flour, and a natural sourdough starter culture for authentic San Francisco sourdough flavor and texture. The combination of sharp cheddar, jalapeños, corn and roasted peppers creates a balanced savory profile with mild heat. Ideal for sandwiches, toasting with butter, pairing with soups and stews, or making gourmet grilled cheese.

Nutrition per serving (1 slice, 28g): 140 calories, 7g protein, 24g carbohydrates, 1.5g fat (0.5g saturated). Contains wheat, milk, and soybeans. May contain tree nuts, sesame, and peanuts. Ingredients include unbleached wheat flour, water, malted barley flour, lactic acid, pickled jalapeños (jalapeños, water, distilled vinegar, salt), cheddar cheese, corn, roasted red pepper, sourdough starter, sugar, salt, culture, potato flour, and spices. Do not refrigerate.