O'Food Organic Glass Noodles are premium Korean-style sweet potato vermicelli made from 100% organic sweet potato starch. These naturally gluten-free and vegan noodles feature a satisfyingly chewy and springy texture that makes them perfect for traditional Korean Japchae, stir-fries, soups, and salads. The sweet potatoes used are grown without pesticides or chemical fertilizers.

To prepare, cook the noodles in boiling water for 6 minutes, then immediately drain and rinse with cold water. Toss with sesame oil to prevent sticking. These versatile noodles can be used in a wide variety of dishes, from classic Asian-inspired meals to creative fusion cuisine.

Nutrition per serving (100g): 350 calories, 0g protein, 87g carbohydrates, 0g fat, 0mg sodium, less than 1g dietary fiber, 0g sugars, 50mg calcium (4% DV), 0.8mg iron (4% DV). Ingredients: Organic Sweet Potato Starch. Contains no sugar and no sodium. Product of China.