Imuraya Original Castella is a traditional Japanese-style baked sponge cake with Portuguese origins dating back to the 16th century. This delicate confection features a soft, moist texture and subtle sweet flavor that pairs beautifully with tea or coffee. Each package contains 3 individually wrapped packs with 5 pieces per pack, totaling 18.5 ounces.

The cake is made with simple, traditional ingredients including eggs, sugar, wheat flour, glucose syrup, and rice syrup, creating a fine-textured sponge cake distinct from Western butter cakes. Castella was introduced to Japan by Portuguese missionaries in Nagasaki and has since become a beloved Japanese treat. Product of Japan, distributed by Imuraya USA.

Nutrition per serving (2 pieces, 70g): 220 calories, 4g protein, 46g carbohydrates, 2g fat. Contains 90mg cholesterol and 35mg sodium. Includes 28g total sugars with 28g added sugars. Ingredients: egg, sugar, wheat flour, glucose syrup, rice syrup. Contains: egg, wheat.