La Crema Cabernet Sauvignon Sonoma County is a bold yet elegant red wine crafted from estate vineyards across the Sonoma County appellation, with fruit sourced from Alexander Valley vineyards known for their dense, complex tannins. The blend combines Cabernet Sauvignon with Merlot and Petit Verdot, with Merlot contributing riper and softer fruit expressions to add length and balance to the final wine.

On the nose, the wine delivers concentrated aromas of dark berry, roasted cherry, and toasted spices. The palate offers rich tannins, bright acidity, and flavors of black plum, mint, espresso, and dark chocolate, with a smooth, velvety finish accented by subtle oak and hints of mocha. Elegant, supple, and approachable in style, this Cabernet is equally satisfying on its own or paired with a meal.

Pairs beautifully with burgers, New York strip and filet mignon, rack of lamb, sausages, roast chicken, and hard aged cheeses. Certified California Sustainable Winery. 14.5% ABV, 750ml bottle.