Cleveland Kitchen Kimchi Pickle Chips are thick-cut cucumber chips crafted from premium ingredients and lightly fermented to deliver a bold flavor explosion with a spicy kick. These crunchy, fresh pickles combine the tangy sourness of traditional pickles with the heat of Korean gochugaru red pepper and aromatic ginger, creating a unique fusion of flavors. Perfect for elevating chicken sandwiches, burgers, rice bowls, or enjoying as a standalone snack, these gluten-free and vegan pickle chips offer both exceptional taste and gut health benefits through fermentation.

The chips feature a satisfying crunch with layers of complementary flavors including garlic, apple, carrots, and green onions balanced with vinegar and a touch of sweetness. Each chip delivers the right amount of sourness and saltiness with a subtle sweet finish. The convenient pre-sliced chips make them ideal for layering on sandwiches or adding a worldly kick to noodle dishes, egg dishes, and rice bowls.

Nutrition per serving (1 oz, 2 chips): 10 calories, 0g protein, 1g carbohydrates, 0g fat. Contains 260mg sodium (11% DV) and 1g total sugars (including 1g added sugars). Ingredients: Cucumbers, Water, Vinegar, Apple, Garlic, Sugar, Salt, Carrots, Green Onions, Gochugaru, Red Pepper, Ginger, Calcium Chloride (Natural Mineral Salt).