Ben Fatto Truffle Risotto is an authentic Italian risotto crafted with carefully chosen ingredients to achieve the traditional Italian "al dente" consistency. Made in Italy by Golfiera in Lavezzola, this single-serving frozen meal is packaged ready to heat and enjoy straight from the tray.

The risotto is flavored with black truffle (Tuber Aestivum) and finished with Parmigiano Reggiano cheese, giving it a rich, earthy flavor. It can be prepared in the microwave by removing the envelope and heating at 750 watts for 3 minutes, or on the stovetop by adding 1/2 cup of water and warming over medium heat for 4 minutes. Keep refrigerated below 40°F at all times after opening and consume within 24 hours.

Nutrition per serving (1 bowl, 450g): 800 calories, 16g protein, 118g total carbohydrate (9g dietary fiber, 1g total sugars, 0g added sugar), 29g total fat (11g saturated fat, 0g trans fat), 100mg cholesterol, 1870mg sodium, 130mg calcium (10% DV), 270mg potassium (6% DV). Ingredients: Vegetable Broth (Water, Celery, Onion, Carrot), Salt, Extra Virgin Olive Oil, Rice, Extra Virgin Olive Oil, Butter, Stewed Onion (Onion, Extra Virgin Olive Oil), Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Rice Starch, Black Truffle (Black Truffle, Truffle Juice, Salt), Anchovy Paste (Anchovy, Salt), Potassium Lactate, Natural Flavor, Black Pepper, Garlic. Contains: Milk, Fish (Anchovy). May contain: Eggs, Crustacean Shellfish, Tree Nuts, Wheat, Soybeans, Sesame.