Banza Four Cheese Pizza features a crispy, doughy crust made entirely from chickpeas, topped with a simple tomato sauce and a generous blend of mozzarella, white cheddar, provolone, and parmesan cheeses. Each pack contains 3 individually wrapped 9-inch pizzas, making it an easy family meal or quick weeknight dinner option. The pizzas are gluten-free and certified non-detect for glyphosate and 400+ pesticides through CleanScan certification.

Compared to average cauliflower pizza crust, Banza delivers 2x the protein, 2x the fiber, and 25% fewer net carbs. To prepare, preheat oven to 400°F and bake directly on the middle rack for 12–15 minutes until cheese is melted and crust is light golden.

Nutrition per serving (1/2 pizza, 168g, 6 servings per container): 420 calories, 17g total fat (7g saturated fat, 0g trans fat), 35mg cholesterol, 780mg sodium, 46g total carbohydrate (4g dietary fiber, 4g total sugars including 1g added sugars), 20g protein. Crust ingredients: Chickpeas, Water, Tapioca, Olive Oil and/or Avocado Oil, Cocoa Butter, and less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Sauce: Tomato Puree, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano. Allergens: Contains Milk. Gluten-Free.