This elegant 9-inch layered cake features light vanilla sponge cake layered with sweet seedless raspberry jam, white chocolate ganache, and creamy mascarpone mousse. The cake is topped with delicate white chocolate shavings and decorative cutouts that showcase the ruby red raspberry filling. Serves approximately 16 people, making it an ideal dessert for celebrations and gatherings.

Nutrition per serving (1/16th cake, 110g): 360 calories, 4g protein, 43g carbohydrates (29g sugars including 29g added sugars, 1g dietary fiber), 20g fat (8g saturated fat, 0g trans fat). Also contains 40mg cholesterol, 170mg sodium. Minerals include 46mg calcium (4% DV), 1mg iron (6% DV), 84mg potassium (2% DV), and 0mcg vitamin D (0% DV).