Maya Kaimal Butternut Curry is an Indian simmer sauce sold as a 2-pack of 16 oz jars, following the Indian culinary tradition of using pumpkins and squashes as foundational flavors. This luscious sauce is built on butternut squash with coconut cream for richness, ginger and turmeric for warmth and brightness, and a mild serrano chili for gentle heat. It is certified Non-GMO, dairy-free, and vegan, making it suitable for a wide range of dietary needs.

This versatile sauce pairs beautifully with chicken, seafood, tofu, or mixed vegetables as a classic simmer sauce. It can also be used in a slow cooker, stirred into soups and stews, spread on pizza as a base, spooned over noodles, used to marinate meats, or as a flavor boost for tacos and quesadillas.

Nutrition per serving (1/4 cup / 56g, about 8 servings per container): 50 calories, 3.5g total fat (2g saturated fat, 0g trans fat), 0mg cholesterol, 170mg sodium, 5g total carbohydrate (1g dietary fiber, 2g total sugars including 1g added sugars), 0g protein. Calcium 21mg, Potassium 205mg. Ingredients: Butternut Squash, Water, Coconut Cream (Extracted Coconut, Water), Onion, Ginger, Sunflower and/or Safflower Oil, Cane Sugar, Rice and/or Tapioca Starch, Serrano Chili, Sea Salt, Lemon Juice Concentrate, Spices (including Turmeric), Cumin Seed, Brown Mustard Seed, Curry Leaves. Allergens: Contains Tree Nuts (Coconut).