Calahua Cream of Coconut is a rich, sweetened cream made with natural coconut pulp, perfect for crafting tropical cocktails, desserts, and culinary creations. This versatile pasteurized, non-alcoholic beverage is a favorite among bartenders and home chefs alike, delivering authentic coconut aroma and sweet flavor to piña coladas, cakes, cookies, ice cream, and coffee drinks. Made in Mexico by Jugos Y Bebidas Del Valle De Mexico, each 33.8 fl oz bottle provides ample cream for multiple servings. The product comes in a convenient 6-pack, offering 6.33 quarts total. Shake well before opening and refrigerate any unused portion in a sealed container after opening.

Nutrition per 80g serving: 170 calories, 0.5g protein, 34g carbohydrates, 28g sugars, 0g dietary fiber, 3.7g total fat, 3.5g saturated fat, 0mg cholesterol, 50mg sodium. Ingredients: Water, sugar, coconut pulp, sorbitan monostearate, polysorbate 60, salt, guar gum, carob gum, titanium dioxide, sodium benzoate, potassium sorbate (preservative), and citric acid.