Kō Hana Kea is a crystal-clear Hawaiian agricole rum made from freshly pressed heirloom sugarcane grown on the distillery's estate in Oahu, Hawaii. This 80-proof white rum represents the purest expression of Hawaiian agricole style, capturing the full flavor and essence of the estate-grown cane. Each bottle is labeled with the specific cane varietal and harvest date, ensuring traceability and authenticity.

The aroma reveals a burst of fresh sugarcane and ripe lychee mingling with hints of banana blossom and roasted fennel. On the palate, tropical fruits blend with notes of fresh cream, butterscotch, and a subtle earthiness reminiscent of white truffle. The finish delivers a complex interplay of candied anise, mint, and cinnamon. This rum showcases the characteristic "funk" of agricole-style rums, with distinctive earthy and mineral overtones that set it apart from standard white rums.

Kō Hana Kea is crafted using traditional agricole methods where the cane is hand-harvested, fermented with proprietary yeast, and distilled in a custom copper and stainless steel hybrid still. The rum is versatile enough to enjoy neat, on the rocks, or in cocktails like mojitos and daiquiris where its unique flavor profile shines. Produced by Manulele Distillers on Oahu, this rum brings the essence of Hawaii to every bottle.