Cappello's Gluten-Free Buttermilk Biscuits are a frozen, ready-to-bake biscuit made with almond flour, real butter, cage-free eggs, and buttermilk. Each bag contains 15 individually portioned biscuits totaling 30 oz. The biscuits are GFCO Certified Gluten Free, Glyphosate Free, and Kosher Certified, and are free from artificial ingredients.

Bake from frozen in a conventional oven at 380°F for 21–22 minutes on a parchment-lined baking sheet, or in a basket air fryer at 300°F for approximately 2 minutes of preheat followed by cooking until golden. They're versatile enough to serve alongside meals, topped with jam, or used as a base for biscuit pizzas and sandwiches.

Nutrition per serving (1 biscuit / 57g): 200 calories, 13g total fat, 4g saturated fat, 0g trans fat, 20mg cholesterol, 310mg sodium, 19g total carbohydrate, 1g dietary fiber, 2g sugars, 4g protein. Ingredients: Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Tapioca Starch, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Butter (Pasteurized Cream, Natural Flavorings), Olive Oil, Honey, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor. Allergens: Contains Tree Nuts (Almond, Coconut), Egg, and Milk.