Incandesa Sparkling Brut is a California sparkling wine crafted by Raventós Codorníu, Spain's oldest wine producer with roots dating back to 1551. Made in the traditional method, this wine is a blend of 70% Chardonnay and 30% Pinot Noir sourced from premium California vineyard sites.

On the nose, the wine presents elegant aromas of stone fruit, green apple, and a hint of floral notes. On the palate, lively flavors of Meyer lemon, honeydew, and praline are framed by well-balanced acidity and minerality. Community tasting notes also highlight citrus, Asian pear, tangerine, and toast characteristics.

Rated 4.0 out of 5 on Vivino with 76 ratings, placing it in the top 19% of wines worldwide. Contains sulfites. Pairs well with shellfish, appetizers and snacks, lean fish, and as an aperitif.