Premium Spanish Serrano Reserva ham from Noel, pre-sliced for convenience in two 8-ounce packages. This 100% natural product is made from the best white pigs and cured for up to 12 months using traditional methods with Mediterranean sea salt. The ham is guaranteed by the Spanish Serrano Ham Consorcio seal of quality, ensuring exceptional standards and authentic Spanish craftsmanship. Free of nitrites and nitrates, this dry-cured ham offers a delicate balance of saltiness with just the right amount of fat marbling.

The Consorcio Serrano certification represents a rigorous quality standard, with each ham selected individually and subjected to periodic inspections and audits. The simple ingredient list contains only pork ham and sea salt, showcasing the traditional Spanish curing process that develops the characteristic flavor and tender texture.

Ideal for serving on crusty bread, in sandwiches with fig jam and cheese, paired with cantaloupe and crackers, or incorporated into omelettes and pasta dishes. For best results, allow the ham to sit at room temperature for 10 minutes before serving. Store refrigerated between 32°F and 44.6°F, and consume within 48 hours after opening.

Nutrition per serving (1 oz): 60 calories, 9g protein, less than 1g carbohydrates, 3g fat (2g saturated), 15mg cholesterol, 480mg sodium. Not a significant source of fiber, vitamin A, vitamin C, or calcium.