Partake Foods Vanilla Sprinkle Mini Crunchy Cookies come in a box of 24 individually wrapped single-serve pouches (0.67 oz each), making them ideal for lunchboxes, school snacks, office treats, and on-the-go snacking.

These mini crunchy cookies are made with a gluten-free flour blend of organic light buckwheat, oat, and cassava flours, sweetened with organic cane sugar and finished with colorful, naturally-dyed sprinkles in every bite. They are certified gluten-free, vegan, Non-GMO Project Verified, and Certified Kosher. Produced in a dedicated gluten-free, peanut-free, allergy-friendly facility, they are completely free of all top 9 common allergens: nuts, fish, dairy, eggs, shellfish, soy, wheat, mustard, and sesame, making them a safe snack for classrooms and offices. Partake Foods is a Certified B Corporation founded by Denise Woodard with a mission to create inclusive, allergy-friendly snacks that bring people together.

Nutrition per serving (1 pouch, 19g): 80 calories, 4g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 70mg sodium, 11g total carbohydrates (less than 1g dietary fiber, 5g total sugars including 5g added sugars), 1g protein. Ingredients: Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Root Flour), Organic Cane Sugar, Non-GMO Sunflower Oil, Gluten Free Oats, Water, Supernatural Sprinkles (Cane Sugar, Rice Flour, Tapioca Starch, RSPO Certified Palm Oil, Beet Juice Powder, Sunflower Oil, Xanthan Gum, Acacia Gum, Coloring from Spirulina, Turmeric, Beet Juice, Paprika, Carnauba Wax), Tapioca Starch, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract. Allergens: Free from all Top 9 allergens (nut-free, fish-free, dairy-free, egg-free, shellfish-free, soy-free, wheat-free, mustard-free, sesame-free). Made in a dedicated gluten-free, peanut-free, allergy-friendly facility.