Goose Point Small Pacific Oysters are premium quality shucked oysters from Willapa Bay, Washington. Harvested from fattening beds near the mouth of the bay exposed to the clean waters of the Pacific coast, these oysters are hand-shucked by expert, award-winning oyster shuckers in a timeless tradition. Each 22-ounce jar contains small-sized Pacific oyster meats that are farm-raised and packed in water. The oysters offer a sweet, mild flavor with delicate brininess, making them versatile for raw preparations, frying, stewing, or adding to chowders and pasta dishes. Keep refrigerated and use within the 17-day shelf life when stored correctly.

Nutrition per serving (4 oz/113g): 90 calories, 11g protein, 8g total carbohydrates, 2.5g total fat, 0.5g saturated fat, 0.5g trans fat, 55mg cholesterol, 120mg sodium, 0g dietary fiber, 0g sugars. Excellent source of Vitamin D (45% DV), Iron (30% DV), and Zinc (170% DV). Also provides Calcium (0% DV) and Potassium (4% DV). Ingredients: Oysters, Water. Allergens: Contains shellfish. Warning: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness. Caution: Shell particles may be found in this product. California Proposition 65 Warning: May contain cadmium.