Synear Mushroom & Bok Choy Dumplings are authentic Chinese vegetarian dumplings featuring a savory filling of shiitake mushrooms, bok choy, and cabbage wrapped in thin, delicate dough. Made by Synear Foods USA, a subsidiary of China's premier frozen food company established in 1997, these dumplings bring traditional Asian flavors to American homes with authentic recipes and high-quality ingredients.

Each dumpling contains a generous filling of mushrooms and vegetables seasoned to perfection, with no artificial preservatives. The dumplings can be prepared using the pan-fry skillet method for a golden crispy bottom and pillowy soft top, or steamed for a lighter option. Ready to cook in minutes, they make an excellent appetizer, main course, or late-night snack. Synear is known for their commitment to food safety, with certifications including ISO9001, ISO22000, FDA approval, BRC approval, and SQF Level 3 certification for their US facility.

Nutrition per serving (5 dumplings, 140g): 210 calories, 6g fat (0.5g saturated, 0g trans), 0mg cholesterol, 370mg sodium, 30g carbohydrates (2g fiber, 4g sugars), 9g protein. Contains: Wheat Flour, Water, Shiitake Mushrooms, Bok Choy, Cabbage, Textured Vegetable Protein (Soy), Sesame Oil, Green Onion, Soybean Oil, Napa Cabbage, Soy Sauce, Salt, Sugar, Ginger, White Pepper, Modified Corn Starch, Potato Starch. Allergens: Contains wheat and soy. Dairy-free. Not gluten-free.