Ottavio Early Harvest Extra Virgin Olive Oil is a premium cold-pressed olive oil made from hand-harvested, early-season olives primarily from Spain. Harvested between late October and mid-November when polyphenol levels peak, this oil features a bold, grassy, and peppery flavor profile with exceptional freshness. The early harvest process yields higher concentrations of antioxidants and natural polyphenols linked to anti-inflammatory benefits and cardiovascular support. With an acidity level of 0.4% or lower, it exceeds international standards for extra virgin classification and indicates superior quality control. Bottled in Italy by respected producers, this oil is cold-pressed within 24 hours of harvest to preserve delicate flavors and bioactive compounds. The harvest date is stamped clearly on the bottom of every bottle for transparency.

Ideal for raw applications such as salad dressings, bread dipping, and finishing dishes, or for light cooking like sautéing. The oil is 100% pure with no additives, preservatives, or processing aids. Naturally gluten-free and vegan, it fits seamlessly into ketogenic, Mediterranean, and whole-foods diets.

Nutrition per serving (1 tablespoon, 14g): 120 calories, 14g total fat (2g saturated fat, 0g trans fat), 0mg cholesterol, 0mg sodium, 0g total carbohydrate, 0g dietary fiber, 0g sugars, 0g protein. Rich in vitamin E and antioxidants. Ingredients: 100% extra virgin olive oil from early harvest olives.