Maya Kaimal Organic Madras Potato Curry is a plant-based South Indian dish featuring creamy white potatoes and sweet potatoes slow-cooked in a rich Madras curry sauce. The curry is made with coconut cream, browned onions, and a peppery spice blend inspired by the cuisine of Chennai, formerly called Madras. This ready-to-eat meal includes organic chickpeas and vegetables finished with aromatic spices including coriander, fennel, black pepper, cumin, cayenne, turmeric, cinnamon, clove, and cardamom. The pouches are ready in 90 seconds and can be heated on the stovetop or in the microwave. Serve over steamed grains or with your favorite flatbread for a complete meal. This product is certified organic, vegan, kosher, and dairy-free with a medium heat level.

Nutrition per serving (1/2 cup, 115g): 120 calories, 3g protein, 16g carbohydrates (2g fiber, 2g sugars), 6g fat (2g saturated, 0g trans). Contains 280mg sodium, 23mg calcium, 1mg iron, 173mg potassium. About 2.5 servings per 10 oz pouch. Ingredients include water, chickpeas, potato, sweet potato, onion, coconut cream, tomato paste, sunflower oil, tapioca starch, garlic, ginger, sea salt, lemon juice concentrate, green jalapeno, and organic spices. Contains tree nuts (coconut).