La Pasta Braised Beef & Wine Ravioli features slowly braised all-natural beef combined with garden vegetables, green peas, and red wine reduction, finished with aged Parmesan cheese and fresh herbs. The ravioli is filled with tender beef that has been braised with onions, carrots, celery, tomato paste, and red wine, then mixed with creamy ricotta cheese, sweet peas, and Parmesan cheese. Each package contains 2 packs of 15 oz ravioli (30 oz total).

Cooking instructions are simple: place pasta into 4 quarts of boiling water, immediately reduce heat to bring to a gentle boil, cook for approximately 4-5 minutes, then drain and toss with olive oil or your favorite sauce. These ravioli pair perfectly with a simple sauce, fruity extra virgin olive oil, or fragrant brown butter and fresh sage sauce.

Nutrition per serving (1 cup, 256g): 230 calories, 12g protein, 30g carbohydrates (2g fiber, 2g sugars), 7g fat (2.5g saturated fat). Contains 35mg cholesterol and 520mg sodium. Ingredients include braised beef (beef, onions, carrots, celery, tomato paste, red wine, water, beef base, garlic, olive oil, salt, rosemary, thyme), ricotta cheese, sweet peas, Parmesan cheese, bread crumbs, vegetable fiber, parsley, sea salt, and black pepper. Pasta made from durum wheat flour, water, eggs, and sea salt. Allergens: Prepared in a facility that may process tree nuts, soy, egg, fish, crustacean shellfish, milk, and wheat.