Vermont Smoke & Cure Hickory Smoked Premium Beef Sticks offer beef-forward flavor with cracked pepper and natural hardwood smoke, delivering savory taste that rivals a ribeye. Made with 100% beef that is hand-trimmed, ground, and slow-cooked for over 18 hours, then smoked with real hardwood chips in their Vermont smokehouse. Each package contains 16 individually wrapped 1 oz sticks, providing convenient, portable protein snacks.

Crafted in small batches using meat raised without antibiotics or added hormones, with no artificial colors, preservatives, or flavors. Free from major allergens, MSG, and gluten. In 2024 Curion product testing, Vermont Smoke & Cure meat sticks were rated the "best tasting" overall among competitors.

Nutrition per serving (1 stick, 28g): 100 calories, 7g protein, 3g carbohydrates (including 2g sugar), 6g total fat (2.5g saturated fat, 0g trans fat), 25mg cholesterol, 320mg sodium. Ingredients: Beef, sea salt, spices, cultured celery powder, cherry powder, mustard seed, onion powder, garlic powder, sugar, natural flavor, lactic acid starter culture. Encased in colored beef collagen casing.