Domaine de la Garenne is a family-owned estate located in La Cadière d'Azur in the prestigious Bandol appellation of Provence, France, where the first vinifications took place in 1965. Situated across 27 hectares with a unique microclimate, the estate has earned recognition for producing rich, complex red wines and outstanding rosés that stand out among the wines of Provence.

The Bandol Rouge is crafted predominantly from Mourvèdre (80%), the king varietal of the Bandol AOC, blended with Grenache (10%) and Cinsault (10%). The grapes are grown on clay and limestone soils, harvested by hand with clusters individually selected in the vineyard. After destemming and light crushing, the wine is vinified for 2–3 weeks in thermo-regulated tanks before being aged in oak casks for 18 months. The estate recommends cellaring this wine for 8–10 years to reach its full potential.

The wine presents a deep red color with present intensity, fine aromas and ascendancy of red fruits, smooth tannins, and good length on the finish. It pairs beautifully with game, stews, red meat, and aged cheeses. Serve at 16–18°C, opened 2 hours before tasting.