Bionaturae Organic Sourdough Variety Pack features artisanal pasta made with fermented grains using a traditional Italian sourdough starter to support gut health. This variety pack contains multiple pasta shapes crafted from organic durum semolina wheat grown exclusively in Italy, which is freshly ground for each production. The pasta is dried slowly at low temperatures to preserve superior flavor and pressed through bronze dies for a coarse, firm texture that holds sauce beautifully.

The sourdough fermentation process gives the pasta a subtle tangy taste that pairs well with all types of sauces. These organic pasta noodles cook quickly in 8-9 minutes to provide a delicious al dente texture. Each 48 oz variety pack contains approximately 24 servings and includes recipe suggestions like Fusilli with Butter and Sage.

This product is USDA Organic certified, Non-GMO verified, Kosher certified, and made entirely in Italy following traditional Italian pasta-making methods. The organic durum wheat pasta offers high protein content and contains no GMOs, artificial colors, flavors, or preservatives.

Nutrition per serving (2 oz/57g dry pasta): 210 calories, 8g protein, 41g carbohydrates (including 2g dietary fiber, 0g sugars), 1g fat (0g saturated fat, 0g trans fat). Contains 0mg cholesterol and 0mg sodium. Ingredients: Organic durum semolina wheat. Allergens: Contains wheat.