Veggiecraft Rotini Pasta is a gluten-free, plant-based pasta made with three simple ingredients: pea flour, lentil flour, and cauliflower flour. This rotini pasta packs vegetables into every bite while delivering exceptional nutritional value with 15g of protein and 5g of fiber per serving. The pasta is vegan, kosher, and non-GMO certified, providing 1/3 of your daily recommended vegetables in each 3/4 cup serving.

The pasta cooks in just 7-8 minutes to a tender, al dente texture that rivals traditional wheat pasta. It works perfectly in any pasta dish, from cold salads to hot entrees with your favorite sauces. With only 210 calories per serving and minimal fat and sodium, this pasta offers a nutritious alternative without sacrificing taste or texture.

Nutrition per serving (3/4 cup, 60g): 210 calories, 15g protein, 38g carbohydrates (5g fiber, 1g sugars), 0.5g fat (0g saturated fat), 15mg sodium, 0mg cholesterol. Contains pea flour, lentil flour, and cauliflower flour. About 17 servings per 2.2 lb container.