Churn Garlic & Shallot Butter is a chef-crafted compound butter made from 100% grass-fed pasteurized cream, slow-roasted garlic, fresh shallots, balsamic vinegar, lemon juice, sea salt, Italian parsley, and black pepper. The 10 oz tub is gluten free and made by Churn Foods LLC in Culver City, CA. Keep refrigerated.

This versatile butter is designed for melting, spreading, and cooking. It pairs beautifully with sourdough for garlic bread, finishing seared steaks, tossing with pasta, or roasting vegetables. It is Churn's most popular flavor, celebrated for its bold, savory garlic-forward profile balanced by the subtle sweetness of shallot and a touch of balsamic.

Nutrition per serving (1 tbsp / 14g, about 20 servings): 70 calories, 0g protein, 2g total carbohydrates (0g fiber, 0g sugars), 8g total fat (5g saturated fat, 0g trans fat), 20mg cholesterol, 60mg sodium. Vitamins: Vitamin A 6% DV, Vitamin C 2% DV, Vitamin K 2% DV, Vitamin B6 2% DV. Ingredients: Butter (Pasteurized Cream), Roasted Garlic, Garlic, Shallot, Balsamic Vinegar, Lemon Juice, Extra Virgin Olive Oil, Sea Salt, Italian Parsley, Black Pepper. Gluten Free.