This artisanal potato gratin with truffle is crafted by Traiteur de Paris, a French specialty food company known for producing premium catering and gourmet frozen products. Each 28-ounce package delivers a rich, elegant side dish rooted in classic French culinary tradition.

The gratin is made with 58% potato layered with semi-skimmed milk, fresh cream, and melted Emmental cheese, then delicately infused with white summer truffle (Tuber aestivum) at 1% and truffle oil, imparting a distinctive earthy aroma and a melt-in-the-mouth texture. Egg yolk adds richness and body, while potato starch, tapioca starch, and corn starch provide a smooth, cohesive consistency. Seasoned with garlic, salt, and pepper for a well-rounded finish.

Fully cooked and ready to heat from frozen with no preparation required — simply oven-bake for a restaurant-quality presentation at home. An ideal side dish to accompany steak, roasted poultry, or seasonal vegetables.

Ingredients: Potato 58% (potato, salt), semi-skimmed milk, milk cream, Emmental (milk), potato starch, white summer truffle preparation (Tuber aestivum white summer truffle 1%, cooking juice (water, salt), natural flavour), egg yolk, tapioca starch, corn starch, salt, garlic, pepper. Contains: Egg and Milk. May contain traces of tree nuts, cereals, celery, mustard, sesame, soya, sulphites, and other allergens.