Kozlowski Farms Raspberry Peach Pie is a Pecan Crumb Top pie crafted in the tradition of Carmen Kozlowski, who began making fruit pies from the farm's abundant harvest in 1952. Each pie weighs 2.7 pounds and features a filling of fresh raspberries and peaches topped with a buttery pecan crumb streusel, pre-sliced for convenience.

The pie crust is made with 100% real butter — no margarine — and wheat flour milled in California and the western United States. The Pecan Crumb Top style is available year-round at retail locations including Costco. To serve, preheat the oven to 350°F, place the pie on a cookie sheet, and warm for 15–20 minutes. Serve warm or at room temperature, ideally with ice cream. Refrigerate or freeze for freshness.