Juggernaut Hillside Cabernet Sauvignon is a bold, full-bodied red wine sourced from 100% hillside vineyards in California. The grapes are grown in challenging, steep terrain with rocky, well-draining soils that force the vines to develop deep root systems, concentrating flavor and intensity in every berry. The result is a fierce, velvety wine with uncommon richness and seamless structure.

Aged for approximately 11–13 months in new and used French oak barrels, the wine takes on dense layers of vanilla, ripe black currants, anise, and cassis alongside aromas of black cherry, plum, and crushed violets. On the palate it delivers dark, juicy fruit with oaky spice, a touch of earthiness, and a smooth mouthfeel that leads to a long, dry, bold finish. The 3L double magnum format — equivalent to four standard 750ml bottles — makes it ideal for entertaining or cellaring.

At 14.5% alcohol by volume, this wine is vegan friendly and pairs exceptionally well with grilled red meats, coffee-rubbed steaks, lamb, or aged hard cheeses. Produced and bottled by Juggernaut Wine Co, an imprint of Bogle Winery.