The New York Times Essential Book of Cocktails, Deluxe Leather Edition

The New York Times Essential Book of Cocktails, Deluxe Leather Edition is a beautifully bound collectible volume edited by Steve Reddicliffe, featuring a foreword by Christopher Buckley. Published by Cider Mill Press, this 528-page compendium brings together over 400 classic and contemporary cocktail recipes drawn from the storied archives of The New York Times, accompanied by celebrated food and drink writing from the paper's journalists, critics, and contributors.

The book spans decades of cocktail culture, covering everything from timeless classics like the Manhattan, Martini, and Old Fashioned to modern craft creations, with recipes organized to guide both beginners and seasoned home bartenders. Each recipe is paired with historical context, tasting notes, and editorial content that captures the cultural moment of each drink. The deluxe leather binding makes this an elegant gift or a distinguished addition to any home bar library.