The Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook is the first comprehensive, officially licensed cookbook spanning all eleven films of the Wizarding World franchise. Co-authored by Jody Revenson, Sarah Walker Caron, and Elena P. Craig, and published by Insight Editions, this 224-page hardcover invites fans on a culinary journey from the Great Hall feasts at Hogwarts to the sweets at Honeydukes and the treats at Kowalski's Bakery in New York.

With more than 80 recipes across appetizers, main courses, sides, drinks, and desserts, the book covers beloved foods of wizards and Muggles alike — from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein, and Jacob Kowalski. Step-by-step instructions and helpful cooking tips make it accessible to cooks of all skill levels, from kitchen novices to seasoned chefs. Stunning full-color photography styled by each recipe's on-screen location helps ensure beautiful results at home.

The cookbook is sprinkled with fascinating behind-the-scenes film facts and includes a 16-page bonus booklet with party favors and games. Officially created in collaboration with Warner Bros. Entertainment Inc., it measures 8 x 10 inches and was published on October 29, 2024 (ISBN: 9798886631593). It is the newest addition to Insight Editions' line of Harry Potter-themed cookbooks.