Fujiya Strawberry Sponge Cake is a traditional Japanese-style dessert featuring layers of soft, fluffy chiffon sponge cake filled with macerated strawberries and lightly sweetened whipped cream. This premium frozen dessert comes pre-sliced into 10 convenient portions, making it perfect for serving at gatherings or enjoying as an individual treat. Made in Japan by Fujiya Co., Ltd., a confectionery company with over 100 years of heritage founded in 1910, this cake represents the authentic Japanese strawberry shortcake that helped establish the Christmas cake tradition in Japan.

The cake should be stored at 0°F (-18°C) or below and should not be refrozen after thawing.

Nutrition per serving (1 slice, 79g): 275 calories, 3g protein, 26g carbohydrates (1g fiber, 18g sugars including 15g added sugars), 12g fat (8g saturated, 0g trans), 30mg cholesterol, 13mg sodium. Contains vitamin D (1mcg), calcium (34mg), iron (0mg), and potassium (34mg). Ingredients: Sugar, egg, vegetable oil (palm oil 91%, rapeseed oil 9%), wheat flour, strawberry, glucose syrup (from corn, potato, tapioca), trehalose, lactose, cranberry, emulsifier blend (glycerol fatty acid ester, propylene glycol fatty acid ester, sucrose esters of fatty acids, soy lecithin, sodium stearoyl lactylate), skim condensed milk, gelatin, brandy, whey, milk protein, thickeners (gellan gum, xanthan gum, carra geenan, carob bean gum, guar gum), wheat starch, mushroom extract (enoki), honey, leavening agents (dihydrogen pyrophosphate, sodium bicarbonate, calcium dihydrogen phosphate), natural and artificial flavors, citric acid. Allergens: Contains milk, wheat, egg, and soy. Processed in a plant that manufactures products with tree nuts and sesame.