Fabrique Délices Truffle Mousse is a smooth, creamy pâté made from premium chicken livers blended with earthy black truffles and meaty Porcini mushrooms, marinated in sherry wine. This artisanal French-style mousse is fully cooked and ready to serve, featuring a delicate aspic topping that adds richness and preserves freshness. The pâté is made without pork, making it suitable for those who avoid pork products.

This gourmet spread pairs beautifully with traditional French baguette, cornichons, and mustard. It can be served directly from the terrine or unmolded onto a cutting board alongside cured meats like saucisson sec, Spanish-style chorizo, or saucisson de canard. Wine pairings include Merlot, Tawny Port, Gewurztraminer, or Madeira. Each package contains two 5-ounce terrines for a total of 10 ounces.

Nutrition per serving (2oz): 200 calories, 5g protein, 2g carbohydrates, 19g total fat (6g saturated, 0g trans fat), 130mg cholesterol, 340mg sodium, 1g fiber, 1g total sugars. Contains chicken liver, chicken fat, water, eggs, sherry wine, mushrooms, salt, cane sugar, nonfat dry milk, truffles, porcini mushroom powder, dry onions, and pepper. Aspic contains water, gelatin, vinegar, brandy, salt, and carrageenan. Allergens: Contains milk and eggs.