Royal Asia Lemongrass Tofu and Vegetables is a flavorful frozen stir fry featuring fried tofu with a medley of carrots, baby corn, sugar snap peas, shiitake mushrooms, and shallots, all tossed in a savory lemongrass sauce. The 40 oz package contains 4 individual kits, each including a portion of fried tofu and vegetables, lemongrass sauce, and a separate chili packet for customizable heat. A product of Vietnam, distributed by Tai Foong USA, Inc. in Seattle, WA.

To prepare on the stovetop, add tofu, vegetables, and lemongrass sauce to a medium skillet over medium heat, cover and simmer for 10–12 minutes stirring occasionally until heated through, then finish with chili powder to taste and serve with rice or noodles. For microwave preparation, combine all components in a microwave-safe bowl, heat for 3 minutes, add chili powder to taste, and stir before serving. The product is fully pre-cooked and should be kept frozen until ready to heat.

Nutrition per serving (5 oz / 142g, 8 servings per container): 190 calories, 13g total fat (2g saturated fat, 0g trans fat), 0mg cholesterol, 650mg sodium, 15g total carbohydrates (4g dietary fiber, 7g total sugars, 0g added sugars), 5g protein, 0mcg vitamin D, 50mg calcium, 1mg iron, 200mg potassium. Ingredients: Tofu and Vegetables: Tofu (Soy), Carrot, Baby Corn, Green Sweet Pea, Shiitake Mushroom, Shallot, Highly Refined Soy Oil. Sauce: Water, Highly Refined Soy Oil, Vegetable Sauce (Soy, Pineapple Extract, Water, Salt, Caramel Color), Lemongrass, Garlic, Soy Sauce (Water, Soy, Wheat, Salt), Shallot, Corn Starch, Chili Powder, Garlic Powder. Chili Packet: Chili. Allergens: Contains Soy, Wheat.