Bibigo Seaweed Chips feature two layers of savory seaweed and brown rice creating an extra crunchy, light textured snack. Made with Korean seaweed and fried in palm oil, these chips deliver a powerful umami flavor with a satisfying crisp. The unique combination of tapioca starch and brown rice creates a chip-like texture that is thicker than traditional seaweed snacks, making them perfect for those who crave a salty, crunchy snack.

Nutrition per serving (about 28g): 170 calories, less than 1g protein, 16g carbohydrates, 13g fat (7g saturated). Contains: Tapioca starch, brown rice, dried seaweed, sugar, salt, seasoning (soy sauce powder, peanut powder), roasted seaweed, yeast extract, fried in palm oil. Allergens: Contains soy, wheat, and peanuts. Produced in a facility that also uses milk and crustacean shellfish.