10 Torr Coffee Liqueur is a small-batch craft spirit produced by 10 Torr Distilling & Brewing in Reno, Nevada. Founded in 2015 by a team of engineers and scientists, 10 Torr is known for its distinctive vacuum distillation process that preserves delicate flavors unavailable through traditional distilling methods.

This 40-proof (20% ABV) coffee liqueur begins with hand-roasted coffee beans sourced from Hub Coffee Roasters, brewed into a cold brew concentrate. The concentrate is then blended with 10 Torr's award-winning vacuum-distilled vodka, turbinado sugar, and Madagascar vanilla beans. The mixture rests for approximately one week before filtering and bottling.

The result is a rich, smooth coffee liqueur with natural depth and sweetness. It pairs beautifully with morning coffee, chocolate, or cherry flavors and works as a premium base for classic cocktails like the White Russian. Due to its natural ingredients, the bottle should be inverted before pouring to ensure consistent flavor.

10 Torr Coffee Liqueur has earned recognition at multiple prestigious competitions, including Silver Medals at the 2018 San Diego Spirits Festival and 2020 SF World Spirits Competition, and was ranked 8th in USA Today's 10Best Best Craft Specialty Spirits list in 2020.