Jayone Tteokguk Korean Rice Cake Soup is a traditional Korean soup enjoyed for centuries, now available in a convenient instant bowl format. Each pack contains 6 individual bowls, each weighing 5.39 ounces (153g). The rice cakes are made with rice, salt, chicory fiber, and rice bran, paired with a savory vegetable cream-based soup powder seasoned with soy sauce, garlic, onion, leek, seaweed flakes, and egg flake. Preparation is simple: add the rice cake and soup base to the bowl, pour hot water to the indicated line, close the lid, wait 3 minutes, stir, and enjoy.

Nutrition per serving (1 bowl, 153g): 340 calories, 7g protein, 75g carbohydrates, 2g fat, 3g dietary fiber, 1,380mg sodium. Contains: Egg, Milk, Soybean, Wheat. Store in a cool and dry place.