Komos Añejo Cristalino is an ultra-premium tequila aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth spirit. Made in Jalisco, Mexico using 100% Blue Weber Agave hand-harvested from both the highlands and lowlands of the Tequila Valley, the piñas are roasted in traditional stone ovens and the aguamiel is naturally fermented and twice distilled in copper pot stills.

The final touch is gentle aeration, a winemaking technique of tumbling the liquid to take on oxygen, making the mouthfeel softer, smoother, and rounder. Tasting notes include tropical fruits, citrus zest, and white florals on the nose, with pineapple, miso, stone fruit, and lime on the palate, finishing mineral and round with a delicate sweetness. 40% ABV, 80 proof.

The iconic deep blue ceramic bottle is handmade by artisans and designed to be upcycled. Awarded 98 out of 100 points by The Tasting Panel Magazine.