Rosalyn Atlantic Cod Dried Fish Maw is a premium dried swim bladder product from wild-caught Atlantic cod, prized in Chinese cuisine as a traditional delicacy. Fish maw is valued for its high collagen content and unique gelatinous texture that becomes soft, silky, and cloud-like when rehydrated and cooked in soups and braised dishes.

This product is sourced from Atlantic cod in the Northern Deep Sea, professionally certified and MSC certified for quality and sustainability. Fish maw acts as a culinary sponge, absorbing the flavors of broths and sauces while adding a luxurious, velvety mouthfeel. It is commonly used in Chinese wedding banquets, Lunar New Year celebrations, and special occasion soups for its impressive nutritional benefits.

Rich in collagen and protein, fish maw supports skin elasticity, joint health, and gut lining repair. In Traditional Chinese Medicine, it is considered sweet and neutral in nature, nourishing yin energy and supporting kidney and liver health. The product requires rehydration before cooking by soaking in water for approximately 2 hours until soft, then can be cut into smaller pieces and added to soups, porridges, or stir-fries.

Distributed by Atlantic Sea Cucumber Ltd. in Hacketts Cove, Nova Scotia, Canada. The package includes preparation instructions for steaming or cooking with green onions and ginger to enhance flavor and reduce any fishy smell. Product of China, 100% wild caught, stored at room temperature with a best before date printed on package.

Nutrition per serving (about 1 oz or 28g): 30 calories, 0g total fat, 0% saturated fat, 0% trans fat, 16% cholesterol (50mg), 1% sodium (30mg), 1% total carbohydrate (2g), 0% dietary fiber, 6g protein, 2% calcium, 2% iron, 0% Vitamin D, 0% potassium. Contains: Cod. Ingredients: Atlantic Cod Dried Fish Maw.